Come learn how to make a traditional French recipe: the dark chocolate pot de crème! This classic dessert is similar to a gourmet pudding... with a French twist ;)
Originally from Saint Sever, France, Max’s career in the kitchen began with culinary training in the south of France, New Zealand, England, and Paris. In 2009, Max moved to San Francisco as a Pastry Chef (Coi, Radius), and created Petit Pot in 2013.
