If you like pickles, you’ll love fermented carrots, broccoli & more. Explore the science behind lacto-fermentation and learn how easy and SAFE it is to do at home! Combine gorgeous fresh vegetables in a jar & take them home to ferment on your counter

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Nicole Easterday

Nicole is the Founder and CEO of FARMcurious and teaches public food-based workshops and DIY food demonstrations at the homes of urbanites hoping to reconnect with their food.