Fermenting Rainbows — Turn any vegetable into a pickley, fermented snack

If you like pickles, you’ll love fermented carrots, broccoli & more. Explore the science behind lacto-fermentation and learn how easy and SAFE it is to do at home! Combine gorgeous fresh vegetables in a jar & take them home to ferment on your counter

Project Website
Categories: Biology, Food & Beverages, Health, Kids & Family, Sustainability & Nature