Master Food Preservers of San Mateo/San Francisco Counties
Maker Faire Bay Area 2015
GROUP
Master Food Preservers of San Francisco/San Mateo Counties
UC Master Food Preservers are dedicated volunteers who are trained to assist the UC Cooperative Extension staff provide up-to-date, research based food safety and preservation information to the public.
The Master Food Preserver Program is a public service community outreach volunteer program through the University of California Cooperative Extension that provides up-to-date information on food safety and preservation.
What inspired you to make this project?:
After re-launching the Master Food Preserver program in San Francisco and San Mateo counties last fall, the newly trained volunteers are excited to share their knowledge with the community and inspire more people to learn how to preserve their food using pickling, canning, dehydrating and other techniques.
