Kraut Source - Fermenation Made Simple
Maker Faire Bay Area 2017
Hands-on Activity
MAKER
Karen Diggs
Karen Diggs is founder and chief fermentation officer of Kraut Source. She is also a classically trained chef, certified nutritionist, culinary instructor, and author of Happy Foods: Over 100 Mood-Boosting Recipes. Karen is excited to share the health and culinary benefits of fermentation to the world!
Kraut Source is an innovative kitchenware for making nutritious, fermented foods like sauerkraut, pickles, and kimchi in a mason jar. The all-stainless steel unit fits on any wide-mouth mason jar. It’s dishwasher safe, easy to use, and built-to-last.
What inspired you to make this project?:
To make fermentation accessible for everyone.
