Kitchen Chemistry at The Mobile Food Lab
World Maker Faire New York 2018
September 22nd-23rd
Hop on the bus to experiment in the science lab using red cabbage indicators to investigate the wonders of pH and food science. This workshop is lead by the Mobile FoodLab an experiential exhibition-lab supporting food literacy and connecting kids and communities to healthy food.
Frank Mentesana
Frank Mentesana is the founding Director of EcoSpaces Education a program that brings food literacy education to schools and communities through hands-on learning.
Angela Cristini
Angela Cristini is a professor of Biology at Ramapo College of New Jersey and directs educational activities at the Meadowlands Environment Center
https://wwwmobilefoodlab.org
Jill Nadison
Jill Nadison is CEO of the REED Foundation for Autism, a non-profit organization dedicated to supporting individuals with autism through their lifespan through innovative programs and initiatives.
http://www.reedfoundationforautism.org
Tucker Viemeister
TV thrives on collaboration and trained as a product designer, he helped create the acclaimed Oxo "GoodGrips" universal kitchen tools and holds 32 US Utility Patents. He’s also involved in exhibits, architecture, graphics, new media & strategy
http://viemeisterindustries.com/
Emily Conrad
Emily is an experience designer. She is passionate about decentralized museums, exhibits, and classroom experiences that generate social impact. Emily is Co-founder and President of Tessellate Studio, based in NYC.
http://tessellatestudio.com
Joseph Karadin
Joseph Karadin is skilled in Architecture, Industrial Design and Interactive Technology with a focus on creating imeaningful experiences within the built environment. Joe is Co-founder and Creative Director of Tessellate Studio.
http://tessellatestudio.com
