Workshop Schedule for on ‘’
To learn more about each exhibit and the makers behind all the ingenuity, visit the Meet the Makers page.
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Saturday
Sauerkraut Making at Home!!
Todd Champagne - happy girl kitchen
The crowd will be hands on making fresh cabbage + salt into a jar of take home organic sauerkraut! I'll answer any and all questions and mysteries of the probiotic pickling process that puzzle the crowd. It'll be fun learning how to feed ourselves!
Saturday
Around the World in 5 Spices
Ori Zohar - Burlap & Barrel: Single Origin Spices
Where do your spices come from? Ori Zohar, co-founder of Burlap & Barrel will walk you through the origins of our favorite spices, where they're grown, how they're harvested, and how it all impacts their flavor. Plus, you'll make our own spice blend to take home with you!
Sunday
Around the World in 5 Spices
Ori Zohar - Burlap & Barrel: Single Origin Spices
Where do your spices come from? Ori Zohar, co-founder of Burlap & Barrel will walk you through the origins of our favorite spices, where they're grown, how they're harvested, and how it all impacts their flavor. Plus, you'll make our own spice blend to take home with you!
Sunday
Sauerkraut Making at Home!!
Todd Champagne - happy girl kitchen
The crowd will be hands on making fresh cabbage + salt into a jar of take home organic sauerkraut! I'll answer any and all questions and mysteries of the probiotic pickling process that puzzle the crowd. It'll be fun learning how to feed ourselves!
