Stretching Fresh Mozzarella with FARMcurious
Maker Faire Bay Area 2019
May 17th-19th
Presentation
Food & Beverages
Learn to stretch fresh mozzarella curds into shiny, smooth bocconcini, ovolini and even string cheese with the FARMcurious team! Pick up some interesting cheese science and anthropology along the way as you geek out with cheese professional Nicole Easterday, self proclaimed 'curd nerd'.
Nicole Easterday
Nicole Easterday is the founder of FARMcurious and teaches science-focused cheesemaking and fermenting classes for individuals and team-building. She received her artisan cheesemaking certificate from the College of Marin in 2011, placed in Cheesemonger Invitational in 2019 and is preparing to pass the ACS Certified Cheese Professional exam this July.
