Fermented vegetables your kids will beg for!
Maker Faire Bay Area 2019
May 17th-19th
Fermented foods are among the most healthful foods to eat and because they naturally love sour food, it's easy to entice kids to enjoy probiotic nibbles that will strengthen their immune systems as it delights their palates! Learn how to ferment for kids and adults alike!
Nicole Easterday
Nicole Easterday is the founder of FARMcurious and teaches science-focused cheesemaking and fermenting classes for individuals and team-building. She launced a successful kickstarter in 2013 for the FARMcurious Fermenting Set, the first mason jar fermenting top to hit the market.