Blooming Cheese! Making Brie and Camembert at Home
Maker Faire Bay Area 2019
May 17th-19th
Presentation
Food & Beverages
Making your own brie at home is fun & easy to work into a busy schedule! Warm some milk, mix some cultures, cut the curd, add to baskets and age in your fridge. Learn the science, art form, some history and the magic of home cheesemaking in this quick introduction to making bloomy rinded cheeses.
Nicole Easterday
Nicole Easterday is the founder of FARMcurious and teaches science-focused cheesemaking and fermenting classes for individuals and team-building. She received her artisan cheesemaking certificate from the College of Marin in 2011, placed in Cheesemonger Invitational in 2019 and is preparing to pass the ACS Certified Cheese Professional exam this July.
