How Bacteria Help Your Gut and Brain
Maker Faire Bay Area 2019
May 17th-19th
We are know that there are countless bacteria that live in, on, and around us. But did you know that most of these tiny bugs are actually beneficial and critical to our survival? Join Karen Diggs
(nutritionist, therapeutic chef, and avid fermentor), to explore our microbial world with new eyes.
Karen Diggs
Karen Diggs is a Certified Nutritionist, Chef, Culinary Instructor and Chief Fermentation Officer of Kraut Source. She is also the author of Happy Foods, published by Viva Editions. Her main passion is to engage everyone to make their own lacto-fermented foods at home, and to educate people on the health benefits of eating unprocessed, home cooked foods.
