Food makers: the future of proteins
Maker Faire Bay Area 2018
May 18th-20th
Future Food, an ecosystem that makes food innovation a key tool to tackle the great challenges of the future, connecting with world’s food hub. An ecosystem with a strong educational core aiming to engage and empower food innovators and companies to make a change in our current food system.
Chiara Cecchini
Chiara is Future Food US Director. She has a MSc in International Management and a MSc in Food Innovation (UniMoRe, Italy). Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis. She is a selected member of Barilla Center Food Nutrition Foundation, Unleash, as well as a Research Affiliate at IFTF. She writes for The Spoon, Food Tank and Make:.
