Farmers Market Fresh: How to Eat Healthy - Quick and Easy!
Maker Faire Bay Area 2018
May 18th-20th
We will be showing people how to make a farmers market slaw with all the seasonal ingredients that you can eat raw! Eating farmers market veggies has never been easier or more delicious! Learn how to process, season and serve your veggies in an EASY WAY!
Amanda Pargh
Amanda has been working professionally with food for ten years. She worked for seven years as a line cook in fine dining restaurants and then left to create BURN HOT SAUCE with farmer/husband Chase Atkins. Now they create and sell their organic fermented hot sauce all over the country!!! Amanda will soon return to making healthy organic breakfasts at the Santa Cruz Farmers Markets this summer.