Blooming Cheese! Making Brie and Camembert at Home
Maker Faire Bay Area 2018
May 18th-20th
Presentation
Food & Beverages
Making your own brie at home is fun & easy to work into a busy schedule! Warm some milk, mix some cultures, cut the curd, add to baskets and age in your fridge. Discuss the science, art form, some history and the magic of home cheesemaking in this quick introduction to making bloomy rinded cheeses.
Nicole Easterday
Nicole Easterday is the founder of FARMcurious, an Oakland organization dedicated to educating, inspiring and equipping urban homesteaders in the SF Bay Area. Nicole teaches food classes for fun and team-building with a focus on cheesemaking and fermenting.
