Chocolate Making From Bean to Bar to S'more (with Dandelion Chocolate)
Maker Faire Bay Area 2018
May 18th-20th
Exhibit
Food & Beverages
Learn how to make chocolate at home! Grind cocoa beans on a metate, taste molten chocolate and come back later to see how it changes. Peek through our book to see photos of sourcing and pastry recipes or learn about tours, classes, and events.
Dandelion Chocolate
Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We focus on making single-origin dark chocolate out of 2 ingredients: cocoa beans and cane sugar which we thoughtfully source.
