Chocolate Making Sensory Overload (with Dandelion Chocolate)
Maker Faire Bay Area 2017
May 19th-21st
Learn how to make chocolate throughout the day! Smell the cocoa roasting and refining, touch the cocoa beans, hear the beans break and the chocolate bar snap, taste the nibs and molten chocolate, and see the particle size decrease before your eyes.
Dandelion Chocolate
Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We focus on making single-origin dark chocolate out of 2 ingredients: cocoa beans and cane sugar which we thoughtfully source.
