Fizzy, Funky, Fermented Carrots
Maker Faire Bay Area 2017
May 19th-21st
Did you know sweet & crunchy carrot sticks are great for at-home fermentation? Join Kelly McVicker, Founder of McVicker Pickles, for this hands-on workshop making fermented carrot sticks. Participants will make their own jar (limited to the first 30) and choose spices to create custom flavors.
Kelly McVicker
Kelly McVicker is the founder of San Francisco-based McVicker Pickles, where she blends her Kansas roots with California flavors via small batch pickles and other condiments. In addition to pickling and canning all of McVicker Pickles products by hand, she teaches workshops on canning, pickling, jam-making and other food preservation techniques. Kelly is a Certified Master Food Preserver.
