Blooming Cheese! Making Brie and Camembert at Home
Maker Faire Bay Area 2017
May 19th-21st
Presentation
Food & Beverages
Making your own brie at home is easier than most people think! Warm some milk, mix some cultures, cut the curd, add to baskets and age to perfection. We discuss the science, the art form, some history and even the magic of home cheesemaking in this quick and dirty home cheesemaking chat.
NIcole Easterday
Nicole Easterday is the founder of FARMcurious, an Oakland organization dedicated to educating, inspiring and equipping urban homesteaders in the SF Bay Area. Nicole teaches homesteading classes and offers DIY food demonstrations at the homes of urbanites hoping to reconnect with their food.
