Kraut Source - Fermenation Made Simple
Maker Faire Bay Area 2017
May 19th-21st
Kraut Source is an innovative kitchenware for making nutritious, fermented foods like sauerkraut, pickles, and kimchi in a mason jar. The all-stainless steel unit fits on any wide-mouth mason jar. It’s dishwasher safe, easy to use, and built-to-last.
Karen Diggs
Karen Diggs is founder and chief fermentation officer of Kraut Source. She is also a classically trained chef, certified nutritionist, culinary instructor, and author of Happy Foods: Over 100 Mood-Boosting Recipes. Karen is excited to share the health and culinary benefits of fermentation to the world!
