Make your own marzipan - gluten-free, sugar-free, raw, and vegan! A healthy taste of Vienna without the carbon footprint
Maker Faire Bay Area 2016
May 20th-22nd
Marzipan is a traditional European sweet almond paste that is used to make creative shapes, especially during the holidays. Marzipan is also used in baking throughout the year and to decorate cakes and desserts. We will make our own sugar-free marzipan and form creative shapes to take home!
Barbara Widhalm
Barbara Widhalm (“Babsi”) brought her original recipes from her home in Vienna, Austria 20 years ago and has been enhancing them to support modern health-conscious life-styles. Babsi’s Viennese Treats is a Berkeley-based cottage food organic gluten-free low- and no-sugar home bakery specializing in markets, festivals, and special events. We also offer baking classes to youth and adults.
