Our Edible Ecosystem - An Introduction to Biointensive Sustainable Ag
Maker Faire Bay Area 2016
May 20th-22nd
Come enjoy this brief introduction to Biointensive sustainable agriculture, and learn about global food sustainability, and how you can produce 4-6 times the US average yield on a closed circuit system in your own garden!
Justin Cutter
Justin Cutter is a sustainability educator and the director of Compass Green, an organization that teaches at-risk youth how to create sustainable food systems. Since 2011 Cutter has been traveling around the United States in a 25-ft box truck, converted into a mobile greenhouse, and taught over 38,000 students.