The Art of Making Artisan Beef Jerky
Maker Faire Bay Area 2016
May 20th-22nd
Presentation
Food & Beverages
Our presentation will show you all the basics and give you background about beef jerky so that you can have fun making your own Artisan Beef Jerky at home. We will talk about cuts of meat you can use, how to flavor your jerky and how best to store your jerky.
Randall Hughes
Head chef and owner, Randall Hughes graduated from U.C. Davis in 1999 with a B.S. in Nutrition Science and has been cooking for over 35 years. His inspiration for the assortment of delectable jerky recipes comes from his travels to South East Asia and Mexico along with years of cooking experience. "I love to cook and the kitchen is where the culinary artist in me takes over.
