Home Kitchen Food Handling and Safety
Maker Faire Bay Area 2016
May 20th-22nd
Presentation
Food & Beverages
Provides an overview of food safety and procedures for safe food handling in the home kitchen. Great for people thinking of starting their own food business under the Cottage Food Law, those new to working in a commercial kitchen, and home cooks interested in safe food handling practices.
Bill Waiste
Bill Waiste is an expert in food preparation, safety/handling, & kitchen operations. He has 30+ years in restaurant operations, management & consulting, and has been a Certified Trainer for the NRA’s Serve-Safe food handling programs since 2002. He is also butter crunch maker extraordinaire and co-founder | owner | partner in p.o.p. candy co.
