Beyond the Cucumber: Fun with Fruity Pickles!
Maker Faire Bay Area 2016
May 20th-22nd
Presentation
Food & Beverages
In this hands-on demo, Kelly McVicker of McVicker Pickles will teach you how to make her favorite fruity pickle: Pickled Grapes! Learn which varieties are best, and which spices make the flavors sing.
Kelly McVicker
Kelly McVicker is the owner of San Francisco-based McVicker Pickles, where she blends her Kansas roots with California flavors via small batch pickles and other condiments. In addition to pickling and canning all of McVicker Pickles products by hand, she teaches workshops on canning, pickling, jam-making and other food preservation techniques. Kelly is a Certified Master Food Preserver.
