Petit Pot
Maker Faire Bay Area 2016
May 20th-22nd
Petit Pot was our sweet dream, and we believe local fine ingredients make the best goodies. So come taste our blend of age-old French pastry practice (pots de creme and cookies!) with modern California culinary flourishes, and learn how we make them!
Maxime Pouvreau
Originally from Saint Sever, France, Max’s career in the kitchen began with culinary training in the south of France, New Zealand, England, and Paris. In 2009, Max moved to San Francisco as a Pastry Chef (Coi, Radius), and created Petit Pot in 2013.
