Kraut Source - Fermentation Made Simple
Maker Faire Bay Area 2016
May 20th-22nd
Kraut Source is an elegant, all-stainless steel fermentation device that fits on mason jars. It's now fun and easy to create your own live-cultured foods such as sauerkraut, kimchi, and pickles!
Karen Diggs
Karen Diggs is a nutritionist, therapeutic chef, and chief fermentation officer of Kraut Source. Her main passion is to encourage everyone to start making their own live-cultured, fermented foods at home.
Categories: Food & Beverages, Biology, Education, Health, Sustainability & Nature, Art & Design, Science
