A Spice Above
Maker Faire Bay Area 2016
MAKER
Hunter Manzo
Chef Kelly Manzo has always had a passion for food. She earned a degree in Culinary Arts from Kendall College in Chicago, IL, & then further honed her skills working in some of Chicago's top restaurants before starting her own business.
A Spice Above gourmet spice blends are used to make dips, spreads, dressing, rubs, & desserts. Visit our booth to taste a plethora of samples and see a special presentation!
What inspired you to make this project?:
We were inspired to create A Spice Above because we wanted to find a way to combine our passion for food with a way to see the country selling our products. This has become a great way to travel and market our products all over the nation while growing our business and earning a living.
