A Spice Above
Maker Faire Bay Area 2016
May 20th-22nd
Exhibit
Food & Beverages
A Spice Above gourmet spice blends are used to make dips, spreads, dressing, rubs, & desserts. Visit our booth to taste a plethora of samples and see a special presentation!
Hunter Manzo
Chef Kelly Manzo has always had a passion for food. She earned a degree in Culinary Arts from Kendall College in Chicago, IL, & then further honed her skills working in some of Chicago's top restaurants before starting her own business.
