Curry Up Now
Maker Faire Bay Area 2015
May 15th-17th
Exhibit
Curry Up Now was established in 2009 as the Bay Area’s first Indian Street Food on a Mobile Truck. Menu items include our iconic Chicken Tikka Masala Burrito, Deconstructed Samosas, Naughty Naan and Sexy Fries, plus gluten-free & vegan options.
Curry Up Now
Akash and Rana Kapoor started Curry Up Now with a mission to bring the Indian street foods from their childhood to the Bay Area. With no formal training and a huge appetite they were able to turn one food truck into three restaurant locations.
