Kalchi: A West Coast take on Kimchi
Maker Faire Bay Area 2016
MAKER
Jennifer Harris
Jennifer Harris is a self-described bacteria advocate who loves spreading the news that our health truly relies on these beneficial microorganisms. Jennifer loves teaching young and old to play with their food and learn to traditionally preserve through fermentation. In addition to teaching classes around Sonoma County, she is also the coordinator of the annual Farm to Fermentation Festival.
Schedule:
Saturday, May 21
Zone 8 - Maker Square2:30 pm - 2:55 pm
Fermented foods are popping up -- and multiplying -- on grocery shelves across our nation. While kimchi is a delicious traditional Korean recipe that often includes fish sauce or shrimp, Kalchi is a seasonally inspired version that you can make with organic vegetables grown in your area.
