Granola Ingredient Selection and Demo
Maker Faire Bay Area 2015
May 15th-17th
Presentation
Food & Beverages
We will be showing you how to select ingredients for your granola and how to gauge sugar to oil ratio based on ingredient choices!
Michelle Pusateri
Michelle Pusateri is a trained pastry chef that took her skills to the next level by opening her own granola business. Previous work has included The Four Seasons Hotel, Magnolia, Nopalito and the Fairmont Hotel.
