Granola Ingredient Selection and Demo
Maker Faire Bay Area 2015
MAKER
Michelle Pusateri
Michelle Pusateri is a trained pastry chef that took her skills to the next level by opening her own granola business. Previous work has included The Four Seasons Hotel, Magnolia, Nopalito and the Fairmont Hotel.
We will be showing you how to select ingredients for your granola and how to gauge sugar to oil ratio based on ingredient choices!
