Gluten: What IS it? (And why is it so delicious?!)
Maker Faire Bay Area 2015
May 15th-17th
Presentation
Food & Beverages
Gluten is currently one of the most discussed food ingredients, but very often not well understood. Come listen to a food scientist explain what gluten is, what its purpose is, and why certain people shouldn't eat it.
Sivan Wilensky
After receiving his B.S. in Food Science Sivan worked for various food manufacturers before founding Suite Foods Bakery in 2010. Since then, Sivan has been working tirelessly to introduce Americans to the exquisite treat that are Liège waffles.
