Fermenting Rainbows — Turn any vegetable into a pickley, fermented snack
Maker Faire Bay Area 2015
May 15th-17th
Presentation
Biology
If you like pickles, you’ll love fermented carrots, broccoli & more. Explore the science behind lacto-fermentation and learn how easy and SAFE it is to do at home! Combine gorgeous fresh vegetables in a jar & take them home to ferment on your counter
Nicole Easterday
Nicole is the Founder and CEO of FARMcurious and teaches public food-based workshops and DIY food demonstrations at the homes of urbanites hoping to reconnect with their food.
