10 Minutes to Cheese: Two Styles of Cheese in Ten Minutes or Less
Maker Faire Bay Area 2015
May 15th-17th
Presentation
Biology
Explore the science of cheesemaking through these two cheeses that each take only 10 minutes of active time to make and will delight your friends & family. Fresh chevre and ricotta are cost-effective, simple & delicious introductions to cheesemaking
Nicole Easterday
Nicole is the Founder and CEO of FARMcurious and teaches public food-based workshops and DIY food demonstrations at the homes of urbanites hoping to reconnect with their food.
