10 Minutes to Cheese: Two Styles of Cheese in Ten Minutes or Less

Maker Faire Bay Area 2015

May 15th-17th

Presentation Biology

Explore the science of cheesemaking through these two cheeses that each take only 10 minutes of active time to make and will delight your friends & family. Fresh chevre and ricotta are cost-effective, simple & delicious introductions to cheesemaking

10 Minutes to Cheese: Two Styles of Cheese in Ten Minutes or Less project image
Nicole Easterday Maker Picture

Nicole Easterday

Nicole is the Founder and CEO of FARMcurious and teaches public food-based workshops and DIY food demonstrations at the homes of urbanites hoping to reconnect with their food.

Categories: Biology, Food & Beverages, Home, Kids & Family, Sustainability & Nature

More Maker Info

http://www.farmcurious.com

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More Project Info

http://www.farmcurious.com

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