10 Minutes to Cheese: Two Styles of Cheese in Ten Minutes or Less
Maker Faire Bay Area 2015
MAKER
Nicole Easterday
Nicole is the Founder and CEO of FARMcurious and teaches public food-based workshops and DIY food demonstrations at the homes of urbanites hoping to reconnect with their food.
Explore the science of cheesemaking through these two cheeses that each take only 10 minutes of active time to make and will delight your friends & family. Fresh chevre and ricotta are cost-effective, simple & delicious introductions to cheesemaking
