Maker Faire Yearbook 2024

Projects

  • Reset
Found 12 Results

EatWise PinCam

Faire: Rome

Maker: michele maria de giulio

Home: Italy

More

Yeastime – the art of fermentation

Faire: Rome

Maker: Yeastime start up s.r.l.

Home: Italy

Yeastime Start Up S.r.l. has developed and patented an innovative fermentation process using a stimulation cycle applied dynamically to bioreactors. The technology is equipped with sensors aimed at real-time monitoring, now used for temperature and CO2 monitoring, and integrated with a mechanical wave generator, which can optimize the process by reducing its overall duration by 30 percent. The product, obtained through this technology, will be the result of optimal interaction between the target microorganism and the basic ingredients.
More

Robotics in Agriculture I-RIM Challenge

Faire: Rome

Maker: Università Campus Bio-Medico di Roma

Home: Italy

The Tomato Harvesting Challenge (THC) is a competition supported by Pal Robotics SL, which will provide the Tiago robot equipped with a 7-DoF robotic arm and parallel gripper. The competition has the ambition to advance the field of agricultural robotics by encouraging the development of innovative solutions for fruit harvesting. Achieving accurate selective harvesting requires overcoming many challenges including the ability to i) detect fruits to be harvested ii) assess their ripeness stage, and iii) plan the robot motion while managing the variability of the agricultural environment.
More

SWITCH Food Explorer

Faire: Rome

Maker: Posti Srl

Home: Italy

More

SOLE Coltivare sulla Luna … ed a casa!

Faire: Rome

Maker: G & A Engineering S.r.l.

Home: Italy

More

FoodpAIring

Faire: Rome

Maker: Fondazione ITS Academy Agroalimentare Piemonte

Home: Italy

More

Creazione di aromi con atomizzatori ad ultrasuoni

Faire: Rome

Maker: Simply SFA srl

Home: Italy

More

Avatar dell’olio di Roma e il passaporto digitale

Faire: Rome

Maker: Consorzio Olio di Roma IGP

Home: Italy

More

Il passaporto digitale

Faire: Rome

Maker: Consorzio Olio di Roma IGP

Home: Italy

More

2024: Odissea nell’Olfatto, by Neuroscent

Faire: Rome

Maker: Giulio Cesare Passali

Home: Italy

NEUROSCENT is a project for the study of objective olfactory capacity and gustatory evaluation using Machine Learning classification of EEG measurements. In practice, EEG signals acquired through a wearable electroencephalographic device are wirelessly transmitted for real-time analysis during sensory stimulation. NEUROSCENT provides real-time quantifiable assessments of olfactory-gustatory capabilities and brain waves evoked during such stimulation, representing valuable support in healthcare, the food industry, and environmental monitoring.
More

sensorial analysis by e-nose and e-tongue

Faire: Rome

Maker: FOSAN Servizi srl

Home: Italy

The proposed E-Nose and E-Tongue, developed at the University of Tor Vergata, consist of batteries of piezoelectric quartz on which metalloporphyrins are immobilized. The multidimensional response of these sensors, processed with neural networks, allows to define a “fingerprint” of the analyzed matrix similar to that processed by biological sensors (smell and taste). These sensors, adequately “trained”, can be of support for the sensory qualification of foods in support of traditional sensory analysis.
More

SustainAPP: A food sustainability assessment tool

Faire: Rome

Maker: Sapienza Università di Roma

Home: Italy

More