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The FRUFUN project - Low environmental impact production of innovative functional foods with fruit produced by agricultural businesses in the Sabine area The FRUFUN project proposes the valorisation of fruit production surpluses in the Sabine territory through the production of processed fruit based on fruit flour with a high nutritional content obtained by means of low-energy drying processes. The overall objective of the project is to increase the competitiveness of local businesses and increase their income by developing new high added value products made from 100% local fruit. The support activity for this pilot project is financed by sub-measure 16.2.1 of the RDP Lazio 2014-2020 within the framework of Regulation (EU) No 1305/2013 and subsequent amendments and integrations.
FRUFUN - Maker Faire


Società Agricola Colle Difesa s.s. Maker Photo

Società Agricola Colle Difesa s.s.

The agricultural company Colle Difesa is the project leader. The technical partners are: CREA, Council for agricultural aesearch and analysis of agricultural economics, FOSAN - Foundation for the Study of Food and Nutrition and the University of Tuscia. Some fruit producers, Nocciolcono and Biosolidale, also participate.

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