Maker Faire Rome 2023

Caratterizzazione dei prodotti alimentari mediante nuovi marker molecolari

As part of specific departmental and multidisciplinary initiatives (Department of Management) for consumer protection and developed within the Commodity Laboratory, we have identified a cluster of specific and innovative indicators [molecular markers] which allow to better characterize the perceived quality of some commercial food products.In particular, we applied our model to pasta [primary sector of interest], craft beers, grappa and coffee. The main aim of our studies is to discriminate commercial products which, thanks to their specificity - deriving in particular from "mild" industrial treatments - can benefit from "premium price" logics.

Categories: Food & Beverages,
Caratterizzazione dei prodotti alimentari mediante nuovi marker molecolari - Maker Faire

Maker

Sapienza Università di Roma Maker Photo

Sapienza Università di Roma

Full Professor of Commodity Sciences

https://www.uniroma1.it/it/pagina-strutturale/home

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