Maker Faire Yearbook 2023
Projects
Found 110 Results
Bombeer srl
Faire: Rome
Maker: Bombeer srl
Bombeer is a bottom-fermented lager beer, born from the careful selection of the finest varieties of barley, hops and yeast, produced by Birra Castello Spa.
The particular fermentation process gives it a harmonious, soft and enveloping taste.
The slim body and subtle carbonation play in balance, closing with a clean finish that invites a second sip.
Due to its characteristics it is suitable as an aperitif beer and for consumption throughout the meal, even better if in front of a match on TV.
Spireat un futuro sostenibile
Faire: Rome
Maker: algaria srl
the project we are presenting this year derives from the technological innovations presented in recent years and will lead to the request for a new patent, application presented in 2022. the project concerns the optimization of natural light on productions in open pond systems on the production of microalgae by improving the performance of production and returns on investment in technologies that are still not very mature, and which will also make it possible to improve the capture of CO2 which is already naturally efficient in microalgal production systems,
Lefty’s Too
Faire: Elkhorn
Maker: Karlee Mann
Home: Wisconsin, United States
We are a local food truck that serves Chicago style food.
Caratterizzazione dei prodotti alimentari mediante nuovi marker molecolari
Faire: Rome
Maker: Sapienza Università di Roma
As part of specific departmental and multidisciplinary initiatives (Department of Management) for consumer protection and developed within the Commodity Laboratory, we have identified a cluster of specific and innovative indicators [molecular markers] which allow to better characterize the perceived quality of some commercial food products.In particular, we applied our model to pasta [primary sector of interest], craft beers, grappa and coffee. The main aim of our studies is to discriminate commercial products which, thanks to their specificity - deriving in particular from "mild" industrial treatments - can benefit from "premium price" logics.
Los Lupes Tacos
Faire: Elkhorn
Maker: Jose Hernandez
Home: Wisconsin, United States
https://www.facebook.com/profile.php?id=100086960813725
FRANCHINO IL ROBOTTINO PER L’AGRICOLTURA
Faire: Rome
Maker: Fondazione ITS E.A.T. di Grosseto
It is known that in agriculture a healthy and protected environment is important for having a quality harvest.
Being able to intervene promptly and within tight deadlines is essential in agriculture to solve any problem encountered in the soil.
Hence the idea of creating a "robot insect" that is able to move autonomously on the ground and, thanks to the advanced technology with which it is equipped, will be able to analyze the technical parameters of the soil. This allows the farmer to have the results in real time (or in any case a few minutes after the analysis) without having to wait days (as in the current laboratory analysis method).
STARTUP AWARDS – FOODTECH & AGRITECH
Faire: Rome
Maker: WE INFORM SRL
Fortune Italia Startup Awards - Foodtech & Agritech Edition 2023 individua e premia le startup che stanno avendo un impatto positivo nei settori Agritech/Foodtech attraverso attività che fanno parte della loro strategia di core business.
Caribbean Jerk Pot
Faire: Lynchburg
Maker: Curtis Charlemagne
Home: Virginia, United States
N/A
Piaccadino^2 – titolatore automatico per alimenti
Faire: Rome
Maker: Università degli Studi della Tuscia
Piaccadino^2 is an affordable automatic titrator for analyzing organic acids in plant tissues. It uses Arduino, a pH probe, a thermoresistor, and a stepper motor. Improvements include enhanced precision, wireless connectivity, and Python programmability. Suitable for research and education, it offers a low-cost and customizable solution for more accurate and reproducible titrations.
Insetti, il Cibo del Futuro – Small Giants
Faire: Rome
Maker: Small Giants srl
Made with insect flour, our award-winning products are mega tasty and packed full with planet-positive protein, fibre and vitamins. We want to lead the transition to a new phase where eating insects is part of our daily eating habits. We are a young team highly motivated to break the edible insects taboo with unruly tasty snacks and make the weird wonderful!
SIMODROFILA
Faire: Rome
Maker: Società Agricola Colle Difesa s.s.
The SIMODROFILA project - Systems for the sustainable control of Drosophila Suzukii and other pests relevant to Lazio fruit growing is a pilot project for the development of new approaches, processes and technologies aimed at increasing competitiveness and sustainability in the agricultural production sector of the production area " Roman Sabina ". Specifically, the project idea aims to provide the local production system with a permanent monitoring and 'early warning' system for key phytophagous pests to fruit in the area's production.
The support activity for this pilot project is financed by sub-measure 16.2.1 of the RDP Lazio 2014-2020 within the framework of Regulation (EU) No 1305/2013 and subsequent amendments and integrations.
KONA ICE OF LYNCHBURG
Faire: Lynchburg
Maker: Thomas Hamilton
Home: Virginia, United States
KONA ICE OF LYNCHBURG
Info Point Olografico tridimensionale Interattivo con Intelligenza Artificiale
Faire: Rome
Maker: Media Engineering Srl
An AI-powered agri-food holographic avatar can offer detailed food information, assist with personalized recipes, assess environmental impacts, guide diets, suggest trends, and educate on safety and sustainability, benefiting consumers and producers alike.
SmartBreak
Faire: Rome
Maker: IISS "COLAMONICO-CHIARULLI"
SmartBreak - Order at the School Bar with a Click! Simplify and optimize the ordering process at school bars with SmartBreak. This intuitive web app allows students to place their orders directly from their smartphones, providing a seamless experience. With automated daily order lists and detailed statistics, SmartBreak streamlines operations for students, bar staff, and administrators, saving time and reducing errors. Customizable for any school, SmartBreak makes school bar management efficient.
Cake Decorating Competition & Raffle
Faire: Elkhorn
Maker: Katie Sperle
Home: Wisconsin, United States
EAMS Builders Club will be sponsoring a cake decorating competition and the winners will be determined through a raffle. There will be four categories: Elementary (Grades K-5); Middle School (Grades 6-8); High School (Grades 9-12); and Adult.
LA SANITATION AND ENVIRONMENT – ORGANICS LA
Faire: Los Angeles
Maker: BERNADETTE HALVERSON
Home: California, United States
Feeling frustrated about wasting food scraps and seeing them end up in landfills? Cheer up because there's great news! The City of LA's Curbside Organics Recycling Program, brought to you by LA Sanitation and Environment, has a sustainable solution
WellVentions World & Innerspace Puppet Show
Faire: Rochester
Maker: WellVentions
Home: New York, United States
Come laugh, play, color puppet characters, and enjoy as we educate and entertain you with Wellventions Innerspace puppet show. Allow your tastebuds to be delighted by making your own smoothie on our peddle powered blender bike.
CrazeKraft
Faire: NW Arkansas
Maker: Ximena Toro Walden
Home: Arkansas, United States
Handmade products including etched cups, bookmarks, shadow boxes, coasters. Imported vanilla beans to prepare your own exclusive extract.
Gamification of Sensory Analysis
Faire: Rome
Maker: Simply SFA
To define the sensory profile of a product according to UNI/ISO standards, the test must be carried out in sensory booths; "white rooms" where it is tested in ideal conditions.
ISO booths are not easy to find, so we decided to make them portable: the Sensorial Stations. These can be of various types:
• ISO Mode a sensory booth
• Desk Mode a sensory desk
• MiniSens which transforms any desk into an ISO station
But our aim is to highlight how the tasting of products changes according to the conditions in which it takes place. This is why we want to train and challenge the senses of consumers to recognize the characteristics of the products in any environment.
Girasole: Sensing in Farming
Faire: Rome
Maker: GIRASOLE SRL
The system consists of a network of wireless IoT sensors in the shape of a sunflower equipped with a photovoltaic panel and internal battery. These devices are configured to monitor specific applications, and the collected data is transmitted to our completely Italian cloud system, where it is processed by artificial intelligence algorithms to make visible predictions on the Sunflower App. For example, the application supports farmers in reducing water waste for irrigation, reducing fertilizers and treatments, and improving productivity.
Contenitore Unico di Identita Digitale
Faire: Rome
Maker: One Network Technology S.r.l.
Idea
One Network Technology is an Italian company that is dedicated to the interactive promotion of Italian products in the world, through eco-sustainable initiatives, with the mission of offering innovative solutions based on the simplest form of business digitalization: Augmented Reality, 3D technology and NFC sharing. Our unique product aims to optimize the economic results of companies, while safeguarding the environmental heritage.
Our mission is to offer an innovative and unique solution for the digitalization of SMEs that integrates Augmented Reality, 3D technology and NFC (Near Field Communication) sharing, which can transform the user experience forever.
Innovative Purpose With our technology, we can create virtual objects and interactive communications, using Augmented Reality to insert them into the real context and make the experience more engaging and immersive thanks to 3D vision. NFC allows digital transfer of information and product certifications in a simple and secure way. This technology can be applied to various purposes, such as content sharing, promotion of personal activities or updating of points of sale. Our solution represents a new way of interacting with the surrounding world, which stimulates interest in specific areas or products and improves the user experience.
Board: Project Manager 1 Web Developer 1 Senior Developer 1 Copywriter 1 Communication Manager 1 President of the Study Center 1 Graphic and Videomaker Team 4 Communication Consultants Team Certified by our Study Center 17 Secretariat 2 Our company is driven by innovation and the evolution of communication. We believe that our true value is what you can appreciate in person. For this reason, we do not consider it relevant to communicate to you the identity of our team, but rather to show you the result of our work. We thank you for your understanding.
Scaling Up To assess the market potential of our solution, we used the model that allows us to estimate the total demand, the reachable segment and the obtainable share for our product or service. In addition, we analyzed the following variables that influence our ability to penetrate the market and generate value: • Market need: the degree of need or desire that customers have for our solution and its differentiation from existing alternatives we have discovered that there is no company on the market that could be evaluated today as a true competitor. • Product-market fit: the level of adherence between the features and benefits of our solution and the needs and expectations of customers. • N° of active POCs: the number of proof of concept (Prof of Concept) that we have started with potential customers to demonstrate the validity and effectiveness of our solution was quite reduced as the product is easily adaptable to any type of product. • N° of converted POCs: the number of proof of concept that have turned into contracts or actual orders from customers exceeds 90% of the value of proposals. • N° of active customers: we decided to give the opportunity to a small number of customers who were allowed to use our solution regularly and are satisfied with it, especially because we selected some particular products brought to market by small emerging companies as seen from presentation we sent. • N° of potential active customers: The number of potential customers who have expressed interest in our solution and are in contact with our sales group are unquantifiable since the product is an integral part of Bado’s Voucher 4.0
TERRAVIONICS
Faire: Rome
Maker: TERRAVIONICS srl
Data-driven integration of satellite data, sensors and drones with A.I. and digital modeling, designed to manage criticalities. Targeting climate change challenges: productivity, profitability, complexity. The current focus is on Agritech (viticulture), but scalable.
Our mission is to take care of the analytics process. So that farmers can focus on creating their “unique” product, but at their best. By making proactive and better decisions.
Alongside this process users are also supported in minimizing the environmental footprint by reducing the use of chemicals and resource optimization.
ANTIBACTERIAL TABLEWARE
Faire: Rome
Maker: Ceramiche NOI S.c.a.r.l.
The "Antibacterial Plate" project stems from an important Research & Development phase that the company has already undertaken since 2020 during the pandemic. We wondered what could be needed in such a moment and what it could cope with in a market like ours to a pandemic but also to an improvement of catering and private environments.This is how the research and first prototyping phase of this project began, which saw the filing of a patent for a particular object which, due to its particularity, can reject up to 99% of the bacteria that deposit on it can be bacteria of various types and by imagining the various "passages" of dishes, for example in a restaurant or self-service restaurant or naval restaurant halls, we hypothesized that these objects could have an enormous plus compared to other identical but not antibacterial objects.We have therefore arrived at the laboratory certification of products both in single color and with antibacterial decorations and decals with a characteristic that resists the microwave oven and dishwasher for the entire life of the product without ever failing up to at its breakup. This product is extremely innovative as it can be used in many areas, both private and public, to increase hygiene and above all to counteract the spread of bacteria in the kitchen and in refreshment areas without considering that being reusable after washing it is also highly environmental impact and reduces the use of "single portions" which are extremely polluting today.
Alicia’s Bakeshop
Faire: NW Arkansas
Maker: Alicia Johnson
Home: Arkansas, United States
I sell homemade baked goods like cookies, cakes, cupcakes, pie and more.
