ball matic
World Maker Faire New York 2018
September 22nd-23rd
Exhibit
Food & Beverages
Ball matic is a spherulator used in molecular cooking. Easy to use and easily washable. It is able to produce quickly a large number of food spheres all of same volume. With the sphering technique, spheres can be produced from any liquid desired
Nicoletta Perenze
Spherulation is a food technique that uses sodium alginate, extracted from algae, as a thickener.
