Kraut Source / Cultured Gourmet
Maker Faire Bay Area 2018
May 18th-20th
Exhibit
Food & Beverages
Kraut Source / Cultured Gourmet will showcase tools that make fermentation simple as well as fermented food products that are good for your gut.
Karen Diggs
Karen Diggs is a certified nutritionist, chef, culinary instructor, and chief fermentation officer of Kraut Source / Cultured Gourmet. She is also the author of "Happy Foods: 100 Mood-Boosting Recipes," published by Viva Editions.
