Nourish Your Microbiome to Save the Planet
Maker Faire Bay Area 2018
May 18th-20th
Presentation
Food & Beverages
Is there a link between bugs in your gut and survival of our planet? Did you know we have more DNA from bacteria, than human DNA in and on our bodies? Come learn why eating sauerkraut can turn you into a superhero who can keep yourself healthy while saving the planet from global warming!
Karen Diggs
Karen Diggs is a Certified Nutritionist, Chef, Culinary Instructor and Chief Fermentation Officer of Kraut Source. She is also the author of Happy Foods, published by Viva Editions. Her main passion is to engage everyone to make their own lacto-fermented foods at home, and to educate people on the health benefits of eating unprocessed, home cooked foods.
