Making Fermented Foods Part of your Everyday Cuisine

Maker Faire Bay Area 2017

May 19th-21st

Presentation Food & Beverages

We all know that beneficial and diverse microflora are essential to our health. But, nobody wants to eat a rueben sandwich every day for lunch. Check out these fun ways to make fermented foods a part of your daily diet EASILY. These simple recipes and tips will transform your favorite dishes.

Making Fermented Foods Part of your Everyday Cuisine project image
Jennifer Harris Maker Picture

Jennifer Harris

Jennifer Harris is a self-described bacteria advocate who loves spreading the news that our health truly relies on these beneficial microorganisms. As a fermentation/pickling instructor, Jennifer teaches that there's much more to fermented foods than German-style sauerkraut. This ancient form of alchemy has been found among the worlds healthiest and longest-living civilizations.

Categories: Food & Beverages, Craft, Education, Health, Home

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http://www.farmtofermentation.com/learn/

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http://farmtofermentation.com/

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