Make your own marzipan - gluten-free, sugar-free, raw, and vegan! A healthy taste of Vienna without the carbon footprint

Marzipan is a traditional European sweet almond paste that is used to make creative shapes, especially during the holidays. Marzipan is also used in baking throughout the year and to decorate cakes and desserts. We will make our own sugar-free marzipan and form creative shapes to take home!

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Categories: Food & Beverages, Art & Design, Education, Health, Sustainability & Nature