Come learn how to make chocolate! We'll demonstrate how to roast, crack, winnow, and melange cacao beans into small batches of chocolate at home while we discuss processing and flavor development. Tastes will be available!

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Dandelion Chocolate

We roast, crack, sort, winnow, grind, conch, and temper small batches of cocoa beans. By sourcing high-quality cacao & carefully crafting tiny batches of chocolate, we can bring out the individual nuances of each bean.