How to Make the Perfect Dip for your Family
Maker Faire Bay Area 2015
MAKER
Kelly Manzo
Chef Kelly Manzo received her formal culinary training in Chicago from Kendall College. She then honed her skills at a variety of Chicago's top restaurants before starting her own company in 2010 with her husband, Hunter.
Dips are a healthy option for adding variety to your family's food. But how do you find the perfect base to meet nutritional needs and picky palates of the loved ones seated around your dinner table? Chef Kelly Manzo teaches you how to do just that!
