10 Minutes to Cheese: Two Styles of Cheese in Ten Minutes or Less

Explore the science of cheesemaking through these two cheeses that each take only 10 minutes of active time to make and will delight your friends & family. Fresh chevre and ricotta are cost-effective, simple & delicious introductions to cheesemaking

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Categories: Biology, Food & Beverages, Home, Kids & Family, Sustainability & Nature