In this hands-on presentation, Kelly McVicker of McVicker Pickles will demonstrate how to make fermented pickles full of flavor and healthy probiotics. You'll learn the basics of fermentation and steps for ensuring that your pickles are a success!

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Kelly McVicker

Kelly McVicker is the owner of San Francisco-based McVicker Pickles, where she blends her Kansas roots with California flavors via small batch pickles and other condiments. She also teaches workshops on food preservation throughout the Bay Area.