How did cheese get discovered? Does it involve animal stomach juices and hot wandering nomads? Is it an inevitable phase of milk? Get the answer to this riddle and learn how to make your own at this hands-on cheesemaking workshop with SF Milk Maid.

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Louella Hill

Louella Hill’s book on home cheesemaking, Kitchen Creamery (Chronicle Books) is hot off the press. She writes, teaches and tweets all things cheese. When not doing that, she's at the udder or wrangling milk proteins in her home kitchen.