A Spice Above gourmet spice blends are used to make dips, spreads, dressings, rubs, & desserts. Visit our booth to taste a sample & see a special presentation!
Chef Kelly Manzo, owner at A Spice Above, has had a passion for food since childhood. She attended Kendall College where she studied the Classic French Cooking Methods. She started her own business and now travels the country marketing her food.