| Location: Food Maker Pavilion: Maker Square Demo Tent WL28 |
After placing 3 years in a row at the National Grilled Cheese Invitational, Michael Davidson will be revealing the mystery behind the magic, behind the grill. Right after winning his first trophy I promised myself that my goal would be to teach every American about my sandwich and its technique so that they could go forth and enjoy it themselves. Luckily for America (and me) I have been given that opportunity at the Maker Faire. What better place to show you the practicality and versatility of a simple brick that is probably already laying around your backyard! Recession proof! Full proof! Maker proof! Come here the story behind the brick and learn how to make the Nationally winning recipe at home!
"Michael Davidson is a full-time development scientist and part time food cart/food caterer/shark naturalist/naturalist naturalist/food blogger/sci-fi writer/and do-er of all things fun and different in the Bay Area. Michael is also starting his own underground restaurant series called ""Behind the Cart"" that joins ""a la cart"" dining with a story behind every meal. Michael lives in Berkeley, California and is from NJ. (It's a Jersey thing)"
