Bacon, King of All Fried Meats, need not be a delicious mystery. Come learn how to cure, smoke, and roast your own from Jam It, Pickle It, Cure It author Karen Solomon.
Bacon, King of All Fried Meats, need not be a delicious mystery. Come learn how to cure, smoke, and roast your own from Jam It, Pickle It, Cure It author Karen Solomon.
Author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It (Ten Speed Press) and video talent for Chow.com, Karen Solomon has been a well-published food writer for over a decade. Her edible musings on sustainable food programs, culinary trends, food crafting, and recipe development have appeared in the San Francisco Chronicle, San Francisco Magazine, the San Francisco Bay Guardian, and Zagat Survey: San Francisco Bay Area Restaurants. Solomon is working on a print and ebook collection available November, 2012.
