Maker Square Stage , Saturday 11:00 AM - 12:00 PM
Karen Solomon, author of DIY kitchen craft manual Jam It, Pickle It, Cure It, will demonstrate making homemade marshmallows, her secret to classic campfire s'mores, and other tips for the home cook seeking alternatives to the grocery chain gunk of pre-fab bottles and boxes. Join her as she kicks the lid off of shelf-stable pantry staples and encourages food lovers and kitchen crafters to make, bottle, and eat their own edible handicrafts.
Web site: http://www.jamitpickleitcureit.com/
Karen Solomon
Karen has been a well-published food writer for a decade. Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in the San Francisco Chronicle, San Francisco Magazine, the San Francisco Bay Guardian, Zagat Survey: San Francisco Bay Area Restaurants, Gayot San Francisco, and elsewhere, all of which showcase the diversity of her word-wrangling plate.